INGREDIENTS
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In a 6-quart slow cooker combine two 28-ounce cans diced tomatoes,
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one 8-ounce bag frozen artichokes,
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2 cups low-sodium chicken broth,
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1 quartered onion,
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2 smashed garlic cloves,
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2 teaspoons dried basil, and
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1 teaspoon kosher salt;