Tomato and Zucchini Casserole
"Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Topped with a crispy Parmesan and bread crumb topping, this side dish is a welcome addition to any meal. ...MORE+ LESS-..."
INGREDIENTS
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2 tablespoons olive oil
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2 lb medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 7 cups)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons finely chopped garlic
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1 cup grape tomatoes, halved
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1/4 cup chopped fresh basil leaves
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1 cup shredded Italian cheese blend (4 oz)
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1/2 cup Progresso™ Italian style panko crispy bread crumbs
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1/4 cup shredded Parmesan cheese
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Additional chopped fresh basil leaves
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