"Warm spices add exotic flair to this veggie-packed soup. You'll find halloumi, a firm cheese that holds its shape when cooked, in the cheese aisle of many supermarkets or in Middle Eastern grocery stores. Serve it atop the soup as a decadent garnish...."
INGREDIENTS
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4 tsp olive oil
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2 carrots
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1 rib celery
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1 onion
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4 cloves garlic
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1 tsp ground cumin
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Pinch cinnamon
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1 can diced tomatoes
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2 cups sodium-reduced vegetable broth
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1 zucchini
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3 cups baby spinach
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1/4 cup fresh cilantro
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1 tbsp lemon juice
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4 slices baguette
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1/2 tsp zatar
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Half pkg halloumi cheese