Tomato and Spinach Crepes Recipe

Name: Tomato and Spinach Crepes Recipe
Ingredients: 2 cups chopped fresh tomatoes; 2 cups lightly packed baby spinach leaves; 1 cup sautéed, chopped onions; 1 cup crumbled Chevre, or goat’s milk, cheese; 8 buckwheat crepes

Tomato and Spinach Crepes Recipe was pinched from <a href="http://frenchfood.about.com/od/bretoncrepesandgalettes/r/spinachtomcrepe.htm" target="_blank">frenchfood.about.com.</a>

"This crepe, made with Buckwheat Crepes is a wonderful vegetarian entree. Make it a complete light meal with Cream of Mushroom Soup...."

INGREDIENTS

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2 cups chopped fresh tomatoes

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2 cups lightly packed baby spinach leaves

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1 cup sautéed, chopped onions

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1 cup crumbled Chevre, or goat’s milk, cheese

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8 buckwheat crepes

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