Tomato and riccota tart

Name: Tomato and riccota tart
Ingredients: 1 pint Whole Milk Ricotta; 2 Lemon Zest; 1/2 cup Grated Parmesan; 1 Egg, lightly beaten; 1 teaspoon Kosher Salt; 2 tablespoons Parsley, finely chopped; 2 tablespoons Chives, finely chopped; 1 sheet Puff Pastry; 2-3 various Heirloom Tomatoes, sliced; 1/2 cup Basil Leaves, torn; 8 ounces Bacon (chopped); Flakey Sea Salt; Olive Oil; Black Pepper, freshly cracked

Tomato and riccota tart was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/tomato-ricotta-tart-michael-symon" target="_blank">abc.go.com.</a>

"Michael's delicious savory tart is perfect for brunch and light on eggs!..."

INGREDIENTS

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1 pint Whole Milk Ricotta

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2 Lemon Zest

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1/2 cup Grated Parmesan

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1 Egg, lightly beaten

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1 teaspoon Kosher Salt

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2 tablespoons Parsley, finely chopped

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2 tablespoons Chives, finely chopped

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1 sheet Puff Pastry

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2-3 various Heirloom Tomatoes, sliced

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1/2 cup Basil Leaves, torn

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8 ounces Bacon (chopped)

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Flakey Sea Salt

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Olive Oil

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Black Pepper, freshly cracked

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