TOMATO AND PEACH FLATBREADS WITH BASIL ~ A Cooking Country Girl

Name: TOMATO AND PEACH FLATBREADS WITH BASIL ~ A Cooking Country Girl
Ingredients: 1/2 cup part-skim ricotta cheese; 2 tablespoons finely chopped green onions, divided; 1 tablespoon finely chopped fresh oregano; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon black pepper; 1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire); Cooking spray; 1 medium tomato, halved and sliced; 1 ripe peach, pitted and sliced; 2 tablespoons torn fresh basil leaves; 1/8 teaspoon flaky sea salt (such as Maldon)

"While camping, I love to make these tomato and peach flatbreads and serve them as a dessert. Watch the naan closely at the end, I just grill them until they’re warm. If......"

INGREDIENTS

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1/2 cup part-skim ricotta cheese

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2 tablespoons finely chopped green onions, divided

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1 tablespoon finely chopped fresh oregano

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1 tablespoon extra-virgin olive oil

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1/2 teaspoon black pepper

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1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire)

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Cooking spray

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1 medium tomato, halved and sliced

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1 ripe peach, pitted and sliced

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2 tablespoons torn fresh basil leaves

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1/8 teaspoon flaky sea salt (such as Maldon)

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