Tomato-and-Okra Cornmeal Cakes

Name: Tomato-and-Okra Cornmeal Cakes
Ingredients: 2 cups plain yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon fine sea salt; 1 large egg; 1 garlic clove; 1/2 pound fresh okra, thinly sliced; 1 jalapeño pepper, seeded and finely chopped; 1/4 cup canola oil; Kosher salt; Freshly ground pepper; 3/4 cup of your favorite pimiento cheese; Arugula; 1 pound small tomatoes, cut into 1/4-inch-thick slices; Fresh basil leaves

Tomato-and-Okra Cornmeal Cakes was pinched from <a href="http://www.myrecipes.com/recipe/tomato-okra-cornmeal-cakes-50400000122169/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 cups plain yellow cornmeal

•

2 teaspoons baking powder

•

1 teaspoon fine sea salt

•

1 large egg

•

1 garlic clove

•

1/2 pound fresh okra, thinly sliced

•

1 jalapeño pepper, seeded and finely chopped

•

1/4 cup canola oil

•

Kosher salt

•

Freshly ground pepper

•

3/4 cup of your favorite pimiento cheese

•

Arugula

•

1 pound small tomatoes, cut into 1/4-inch-thick slices

•

Fresh basil leaves

Go To Recipe

review