Tomato and Mozzarella Tarts

Name: Tomato and Mozzarella Tarts
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour, for dusting; 1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed; 1 1/2 tablespoons freshly grated Parmesan; 1 large plum tomato, thinly sliced; 8 to 9 leaves fresh basil leaves; 3 ounces (about 8 or 9 slices) fresh mozzarella, very thinly sliced; Salt and freshly ground black pepper

Tomato and Mozzarella Tarts was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/tomato-and-mozzerella-tarts-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

All-purpose flour, for dusting

•

1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed

•

1 1/2 tablespoons freshly grated Parmesan

•

1 large plum tomato, thinly sliced

•

8 to 9 leaves fresh basil leaves

•

3 ounces (about 8 or 9 slices) fresh mozzarella, very thinly sliced

•

Salt and freshly ground black pepper

Go To Recipe

review