Tomato and Herb Salad
"Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a show-stopping salad...."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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3 tablespoons red wine vinegar
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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5 tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
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1 cup small grape tomatoes, cut in half
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1/4 cup thinly sliced sweet onion (such as Walla Walla or Maui)
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2 tablespoons chopped fresh basil leaves
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2 tablespoons chopped fresh Italian (flat-leaf) parsley
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2 tablespoons chopped fresh oregano leaves
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