Tomato and Goat Cheese Tart

Name: Tomato and Goat Cheese Tart
Ingredients: All-purpose flour, for rolling; 1 sheet frozen puff pastry, thawed; 1 tablespoon sour cream; 1 teaspoon grainy mustard; Coarse salt and ground pepper; 2 large leeks, white and light-green parts only; 1 tablespoon unsalted butter; 3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination; 2 ounces fresh goat cheese, crumbled; 2 teaspoons fresh thyme or basil leaves

Tomato and Goat Cheese Tart was pinched from <a href="http://www.marthastewart.com/319439/tomato-and-goat-cheese-tart" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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All-purpose flour, for rolling

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1 sheet frozen puff pastry, thawed

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1 tablespoon sour cream

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1 teaspoon grainy mustard

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Coarse salt and ground pepper

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2 large leeks, white and light-green parts only

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1 tablespoon unsalted butter

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3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination

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2 ounces fresh goat cheese, crumbled

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2 teaspoons fresh thyme or basil leaves

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