Tomato and Goat Cheese Tart

Name: Tomato and Goat Cheese Tart
Ingredients: Crust:; 1-1/4 cups all-purpose flour; 1/4 teaspoon kosher salt; 7 tablespoons cold unsalted butter, cut into cubes; 5 tablespoons ice water; Filling:; 16 ounces goat cheese, at room temperature; 1 teaspoon fresh basil, minced; 1 teaspoon chives, minced; 2 garlic cloves, minced; 3 or 4 large tomatoes, 1/4-inch slices; Kosher salt and freshly ground pepper to taste

Tomato and Goat Cheese Tart was pinched from <a href="http://www.chefscatalog.com/recipe/detail/1093-tomato-and-goat-cheese-tart.aspx" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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Crust:

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1-1/4 cups all-purpose flour

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1/4 teaspoon kosher salt

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7 tablespoons cold unsalted butter, cut into cubes

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5 tablespoons ice water

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Filling:

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16 ounces goat cheese, at room temperature

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1 teaspoon fresh basil, minced

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1 teaspoon chives, minced

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2 garlic cloves, minced

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3 or 4 large tomatoes, 1/4-inch slices

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Kosher salt and freshly ground pepper to taste

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