INGREDIENTS
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8 oz lasagna noodles (8 noodles)
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2 c 1% cottage cheese
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2 cloves garlic, minced
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¼ c julienned basil leaves
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¼ tsp kosher salt
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¼ tsp freshly ground black pepper
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2 c Slow-Roasted Tomatoes, chopped
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2/3 c low-sodium chicken broth
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2 oz soft goat cheese, divided