Tomato and Goat Cheese Cobbler from Leite's Culinaria

Name: Tomato and Goat Cheese Cobbler from Leite's Culinaria
Ingredients: For the biscuit topping; 3/4 cup plus 3 tablespoons (120 grams) all-purpose flour; 3 1/2 tablespoons cornmeal; 2 1/4 teaspoons baking powder; 1 1/2 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup plus 1 tablespoon (130 grams) cold unsalted butter, cubed; 3 1/2 tablespoons cold buttermilk; For the tomato filling; 2 pounds (1 kilogram) red and yellow cherry tomatoes; 2 tablespoons extra-virgin olive oil; Leaves from 8 to 10 thyme sprigs; 1 1/2 teaspoons kosher salt; Healthy pinch freshly ground black pepper, plus more to taste; 1 large egg, beaten with 1 tablespoon water; 6 ounces (170 grams) soft goat cheese, crumbled

Tomato and Goat Cheese Cobbler from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/96970/writings-tomato-and-goat-cheese-cobbler.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the biscuit topping

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3/4 cup plus 3 tablespoons (120 grams) all-purpose flour

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3 1/2 tablespoons cornmeal

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2 1/4 teaspoons baking powder

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1 1/2 tablespoons granulated sugar

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1/2 teaspoon kosher salt

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1/2 cup plus 1 tablespoon (130 grams) cold unsalted butter, cubed

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3 1/2 tablespoons cold buttermilk

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For the tomato filling

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2 pounds (1 kilogram) red and yellow cherry tomatoes

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2 tablespoons extra-virgin olive oil

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Leaves from 8 to 10 thyme sprigs

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1 1/2 teaspoons kosher salt

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Healthy pinch freshly ground black pepper, plus more to taste

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1 large egg, beaten with 1 tablespoon water

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6 ounces (170 grams) soft goat cheese, crumbled

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