Tomato and Fresh Corn Quiche

Name: Tomato and Fresh Corn Quiche
Ingredients: 1 butter pie crust (I replaced 1 cup of the all-purpose flour with whole wheat and had to use slightly more water); 1 Tbsp. extra virgin olive oil; 2 yellow onions, thinly sliced; 2 cups cherry or grape tomatoes, halved and seeded; 2 ears corn, kernels sliced off; 3 eggs; 1 cup milk; 1 packed cup sharp white Cheddar; 2 Tbsp. fresh basil, chopped; 1 Tbsp. fresh chives, chopped; salt and freshly ground black pepper

Tomato and Fresh Corn Quiche was pinched from <a href="http://www.ahintofhoney.com/2011/08/tomato-and-fresh-corn-quiche/" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

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1 butter pie crust (I replaced 1 cup of the all-purpose flour with whole wheat and had to use slightly more water)

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1 Tbsp. extra virgin olive oil

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2 yellow onions, thinly sliced

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2 cups cherry or grape tomatoes, halved and seeded

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2 ears corn, kernels sliced off

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3 eggs

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1 cup milk

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1 packed cup sharp white Cheddar

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2 Tbsp. fresh basil, chopped

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1 Tbsp. fresh chives, chopped

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salt and freshly ground black pepper

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