Tomato and Corn Casserole

Name: Tomato and Corn Casserole
Yield: 4
Ingredients: 6 to 8 Roma tomatoes (1 1/4 to 1 1/2 pounds), sliced; 1/4 cup mayonnaise; 1 1/2 cups corn kernels (about 2 medium ears, if fresh); 1/2 cup grated Parmesan cheese; 1/4 cup seasoned bread crumbs; 1 1/2 to 2 cups shredded Swiss or Gruyere cheese, (about 6 to 8 ounces); Salt and freshly ground black pepper, to taste

Tomato and Corn Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/tomato-corn-casserole-recipe" target="_blank">www.cooking.com.</a>

"Celebrate the flavors of summer with this easy casserole that includes just a handful of ingredients...."

INGREDIENTS

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6 to 8 Roma tomatoes (1 1/4 to 1 1/2 pounds), sliced

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1/4 cup mayonnaise

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1 1/2 cups corn kernels (about 2 medium ears, if fresh)

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1/2 cup grated Parmesan cheese

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1/4 cup seasoned bread crumbs

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1 1/2 to 2 cups shredded Swiss or Gruyere cheese, (about 6 to 8 ounces)

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Salt and freshly ground black pepper, to taste

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