Tomato and Cabbage Tabbouleh

Name: Tomato and Cabbage Tabbouleh
Ingredients: 1 cup bulgur (not quick-cooking); 1/2 medium head green cabbage, cut into 1"-thick wedges, then very thinly sliced crosswise (about 4 cups); 1 small sweet onion (such as Vidalia), finely chopped; 4 cups assorted small tomatoes, halved, quartered if large; 3 cups coarsely chopped fresh mint; 3/4 cup olive oil; 1/4 cup fresh lemon juice; 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes; Kosher salt

Tomato and Cabbage Tabbouleh was pinched from <a href="http://www.epicurious.com/recipes/food/views/tomato-and-cabbage-tabbouleh-51239630" target="_blank">www.epicurious.com.</a>

"A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through...."

INGREDIENTS

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1 cup bulgur (not quick-cooking)

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1/2 medium head green cabbage, cut into 1"-thick wedges, then very thinly sliced crosswise (about 4 cups)

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1 small sweet onion (such as Vidalia), finely chopped

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4 cups assorted small tomatoes, halved, quartered if large

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3 cups coarsely chopped fresh mint

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3/4 cup olive oil

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1/4 cup fresh lemon juice

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1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes

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Kosher salt

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