INGREDIENTS
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1/3 cup dried tomatoes (not oil-packed)
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Boiling water 4
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ounces soft goat cheese (chevre) 1/2
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8 ounce package reduced-fat cream cheese (Neufchatel), softened 1/4
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cup snipped fresh basil or 2 teaspoons dried basil, crushed 3
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cloves garlic, minced 1/8
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teaspoon ground black pepper 1
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- 2 tablespoons fat-free milk
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Miniature toasts and/or assorted reduced-fat crackers