tomato and avocado salsa

Name: Tomato and Avocado Salsa
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lg Tomatoes (diced); 1 lg Avacado (peeled, seeded, diced); 1/2 C Red onion (chopped); 1/2 C Green bell pepper (chopped); 1/4 C Fresh cilantro (chopped); 1 Lime (juiced); 1 tsp Powdered cumin; Hot sauce (your favorite for taste); Kosher salt; Fresh ground black pepper

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve at room temperature for best flavor!

(2 ratings)

yield 4 / 6 servings

prep time 15 Min

method No-Cook or Other

Ingredients For tomato and avocado salsa

2 lg Tomatoes (diced)
1 lg Avacado (peeled, seeded, diced)
1/2 C Red onion (chopped)
1/2 C Green bell pepper (chopped)
1/4 C Fresh cilantro (chopped)
1 Lime (juiced)
1 tsp Powdered cumin
Hot sauce (your favorite for taste)
Kosher salt
Fresh ground black pepper

How To Make tomato and avocado salsa

1
In a medium mixing bowl, combine all ingredients. Mix until well blended. Taste and adjust seasoning with salt, pepper, and hot sauce,
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