Tomato and Aubergine Gratin
INGREDIENTS
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1/2 cup olive oil
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2 large onions, sliced
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3 clove garlic chopped
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1 bay leaf
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1 pepperoncino, smashed (optional)
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4 lb(s) tomatoes, roughly chopped
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Salt and pepper
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A handful of fresh herb leaves, such as basil, parsley and rosemary
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2 lb(s) eggplant, sliced about 1/2-inch/1 cm thick
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1 cup homemade breadcrumbs, toasted
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Pinch chilli powder, more to taste
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About 3 tablespoons freshly grated Parmesan cheese
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