tomatillo turkey chili
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, diced
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2 stalks celery, diced
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3 cloves garlic, minced
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1/2 teaspoon salt
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2 tablespoons ground cumin
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1 teaspoon powdered adobo seasoning (optional)
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1/2 teaspoon ancho chili powder (or other chili powder)
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2 pounds ground turkey (I use one pound extra lean and one pound regular)
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2 bay leaves
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2 teaspoons dried oregano
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1 pound tomatillos, peeled and quartered
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1 chipotle pepper in adobo sauce (note - do not use the entire can of chilis -- only 1 pepper)
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1 1/2 cups chicken broth
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1/2 green bell pepper, seeded and diced
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1 poblano pepper, seeded and diced
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1 jalapeño pepper, seeded and diced
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1 4 ounce can green chilies
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1 15 ounce can great northern beans, rinsed and drained
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1 cup chopped cilantro + more for garnish
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1 tablespoon corn meal
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salt and pepper to taste
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shredded Monterey Jack or Cheddar Cheese
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diced green onion
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diced avocado
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sour cream
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sliced jalapeños
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tortilla chips
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hot sauce
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fritos
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