Tomatillo Shakshuka

Name: Tomatillo Shakshuka
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pounds tomatillos, husked and halved; 1 tablespoon olive oil; 1 medium yellow onion, halved and thinly sliced; Kosher salt and freshly ground black pepper, to taste; 3 jalapeños—stemmed, seeded and finely chopped; 5 garlic cloves, thinly sliced; 1 bay leaf; 2 teaspoons dried mint; 1 teaspoon ground cumin; 1 teaspoon honey; 1/2 cup finely chopped flat-leaf parsley; 1/2 cup finely chopped cilantro; 4 large eggs; 1/3 cup Cotija cheese; 1 teaspoon Aleppo pepper; Warm pitas, for serving

Tomatillo Shakshuka was pinched from <a href="http://www.tastingtable.com/cook/recipes/how-to-cook-with-tomatillos-shakshuka-recipe" target="_blank">www.tastingtable.com.</a>

"Make this twist on shakshuka by using tomatillos, jalapeños and fresh herbs...."

INGREDIENTS

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2 pounds tomatillos, husked and halved

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1 tablespoon olive oil

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1 medium yellow onion, halved and thinly sliced

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Kosher salt and freshly ground black pepper, to taste

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3 jalapeños—stemmed, seeded and finely chopped

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5 garlic cloves, thinly sliced

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1 bay leaf

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2 teaspoons dried mint

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1 teaspoon ground cumin

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1 teaspoon honey

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1/2 cup finely chopped flat-leaf parsley

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1/2 cup finely chopped cilantro

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4 large eggs

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1/3 cup Cotija cheese

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1 teaspoon Aleppo pepper

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Warm pitas, for serving

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