"Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa...."
INGREDIENTS
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1 1/2 lb fresh tomatillos, husks removed
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2 to 3 serrano chiles, seeded
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2 large cloves garlic, peeled
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1/2 medium white onion, coarsely chopped
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1/4 cup coarsely chopped fresh cilantro
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3/4 cup chicken broth
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1/2 teaspoon salt
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1/2 teaspoon chicken bouillon granules
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2 tablespoons vegetable oil
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Tortilla chips, as desired