Tomatillo Salsa Verde Recipe
INGREDIENTS
•
Tomatillo Salsa Verde Recipe
•
To cook the tomatillos, you can either roast them in the oven, or boil them. Roasting will deliver more flavor; boiling may be faster and use less energy. Either way works, though boiling is a more common way to cook the tomatillos.
•
Add to shopping list
•
INGREDIENTS
•
1 1/2 lb tomatillos
•
1/2 cup chopped white onion
•
1/2 cup cilantro leaves
•
1 Tbsp fresh lime juice
•
1/4 teaspoon sugar
•
2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
•
Salt to taste
•
I like to include a few garlic cloves in with the oven roasting method.
ADVERTISEMENT