Tomatillo Salsa

Name: Tomatillo Salsa
Ingredients: 1 large poblano pepper, stemmed, halved and seeded; 1/2 large white onion, cut into 4 wedges; 4 cloves garlic; 2 1/4 pounds tomatillos, husked; 1/2 teaspoon ground cumin; 1/4 cup fresh lime juice or bottled Key lime juice; 1 tablespoon distilled white vinegar; 1 1/2 teaspoons sugar; Kosher salt; 3 red jalapeno peppers, thinly sliced crosswise (with seeds); Chopped fresh cilantro, for topping (optional)

Tomatillo Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tomatillo-salsa-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 large poblano pepper, stemmed, halved and seeded

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1/2 large white onion, cut into 4 wedges

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4 cloves garlic

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2 1/4 pounds tomatillos, husked

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1/2 teaspoon ground cumin

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1/4 cup fresh lime juice or bottled Key lime juice

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1 tablespoon distilled white vinegar

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1 1/2 teaspoons sugar

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Kosher salt

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3 red jalapeno peppers, thinly sliced crosswise (with seeds)

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Chopped fresh cilantro, for topping (optional)

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