Tomatillo Pork Stew

Name: Tomatillo Pork Stew
Prep time: 15 min
Yield: 6
Ingredients: 2 pounds boneless pork shoulder or pork butt, cut into 2-inch pieces; 1 teaspoon dried oregano; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 onions, halved and sliced; 4 cloves garlic, chopped; 2 green peppers, cored, seeded and sliced; 1 16 ounce jar tomatillo salsa; 2 tablespoons cornmeal; 3 cups cooked white rice; Sour cream and cilantro (optional)

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INGREDIENTS

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2 pounds boneless pork shoulder or pork butt, cut into 2-inch pieces

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1 teaspoon dried oregano

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1 teaspoon cumin

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 onions, halved and sliced

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4 cloves garlic, chopped

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2 green peppers, cored, seeded and sliced

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1 16 ounce jar tomatillo salsa

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2 tablespoons cornmeal

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3 cups cooked white rice

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Sour cream and cilantro (optional)

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