INGREDIENTS
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•5 cups chopped tomatillos
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•1- 1/2 cups seeded, chopped long green chiles
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• 1/2 cup seeded, finely chopped jalapeño peppers
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•4 cups chopped onions
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•1 cup bottled lemon or lime juice
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•6 cloves garlic, finely chopped
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•1 tablespoon ground cumin (optional)
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•3 tablespoons dried oregano leaves (optional)
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•1 tablespoon salt
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•1 teaspoon black pepper