INGREDIENTS
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1 1/2 pounds tomatillos, husks removed
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1 onion, chopped
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1/2 cup (1 stick) butter
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1/4 cup minced garlic
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Salt to taste
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2 cans (15 1/2 ounces each) chicken broth
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3 boneless, skinless chicken breasts
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1 bunch cilantro, chopped
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2 cans (15 ounces each) cream-style corn
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1 tablespoon black pepper