TOMATILLO AVOCADO SALSA
INGREDIENTS
•
Ingredients
•
◾2 small ears fresh corn, shucked
•
◾1 small poblano chile
•
◾8 ounces tomatillos, husked (about 4 large)
•
◾3 avocados from Mexico, halved, pitted, peeled and roughly chopped
•
◾3 tablespoons finely chopped red onion, rinsed
•
◾1/4 cup chopped fresh cilantro
•
◾1/2 teaspoon salt
ADVERTISEMENT