INGREDIENTS
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1 pound tomatillos, husked and rinsed
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½ jalapeno, you can remove the seeds if you want, or leave them in for an extra kick
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1 small Spanish onion, quartered
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3 garlic cloves
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1 Tablespoon honey
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1 bunch fresh cilantro, roughly chopped
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1 avocado
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1 lime, juiced and zested
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Salt and pepper to taste