Tom Yum Soup with Pineapple

Name: Tom Yum Soup with Pineapple
Yield: 6
Ingredients: 1 stalk lemongrass, cut into 1-inch pieces (see Tip); 2 1/4-inch-thick slices galangal, (see Tip) or ginger; 6 cups reduced-sodium chicken broth; 2 jalapeños, sliced; 4 Thai lime leaves, (see Tip) or 3 2-inch strips lime zest; 1 1/2 cups chopped fresh pineapple; 1 cup sliced shiitake mushroom caps; 1 medium tomato, chopped; 1/2 medium red bell pepper, cut into 1-inch cubes; 2 tablespoons fish sauce, (see Tip); 1 teaspoon sugar; 8 ounces peeled and deveined raw shrimp, (26-30 per pound); 1/4 cup fresh lime juice; 2 scallions, sliced; 1/3 cup chopped fresh cilantro

Tom Yum Soup with Pineapple was pinched from <a href="http://www.eatingwell.com/recipes/tom_yum_soup_with_pineapple.html" target="_blank">www.eatingwell.com.</a>

"We've added fresh pineapple to this spicy, sweet-and-sour Thai soup. Enjoy it as a first course before a light Thai curry or as a light lunch...."

INGREDIENTS

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1 stalk lemongrass, cut into 1-inch pieces (see Tip)

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2 1/4-inch-thick slices galangal, (see Tip) or ginger

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6 cups reduced-sodium chicken broth

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2 jalapeños, sliced

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4 Thai lime leaves, (see Tip) or 3 2-inch strips lime zest

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1 1/2 cups chopped fresh pineapple

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1 cup sliced shiitake mushroom caps

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1 medium tomato, chopped

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1/2 medium red bell pepper, cut into 1-inch cubes

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2 tablespoons fish sauce, (see Tip)

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1 teaspoon sugar

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8 ounces peeled and deveined raw shrimp, (26-30 per pound)

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1/4 cup fresh lime juice

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2 scallions, sliced

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1/3 cup chopped fresh cilantro

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