"After trying and really enjoying the tom yum grilled fish I came across the grilled shrimp version on About.com: Thai Food . How can you go wrong using the tom yum paste that is used to make the amazing tom yum soup and grilled skewered shrimp? This time when I looked at the recipe the...Read On ?..."
INGREDIENTS
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1 pound shrimp (peeled and deveined)
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2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
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3 cloves garlic
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1 thumb sized piece galangal (or ginger, peeled and chopped)
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1+ birds eye chili (or other hot chili or 1 teaspoon chili sauce, etc.)