Tom Valenti's Sautéed Kale with Garlic and Red Onions

Name: Tom Valenti's Sautéed Kale with Garlic and Red Onions
Ingredients: 5 olive oil; 2 red onions; 4 garlic; 3 kale; Salt; Freshly ground pepper; 3 balsamic vinegar

Tom Valenti's Sautéed Kale with Garlic and Red Onions was pinched from <a href="http://www.countryliving.com/recipefinder/sauteed-kale-garlic-red-onions-3947" target="_blank">www.countryliving.com.</a>

"Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. To save time, wash, dry, and trim the kale the day before. Store in crisper. Cook only the kale and omit the onions and garlic. Finish the dish by adding a sprinkle of toasted pine nuts or sliced almonds...."

INGREDIENTS

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5 olive oil

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2 red onions

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4 garlic

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3 kale

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Salt

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Freshly ground pepper

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3 balsamic vinegar

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