"This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.
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INGREDIENTS
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1/3 cup packed brown sugar
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1 tablespoon all-purpose flour
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2 tablespoons butter or margarine, softened
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1/2 cup chopped nuts
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
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1 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup granulated sugar
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1/2 cup (1 stick) butter or margarine, softened
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1 teaspoon vanilla extract
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3 large eggs
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1 cup sour cream