INGREDIENTS
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1 block firm tofu
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8 stalks romaine lettuce
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1 large carrot, grated
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2 avocados, halved and sliced lengthwise
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Radish sprouts, for garnish
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Mint leaves, for garnish
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Cilantro leaves, for garnish
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Lime wedges, for serving
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For the cashew sauce:
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1 cup cashews
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2 teaspoons neutral oil, such as canola oil
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2 tablespoons water
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1/4 cup lime juice
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2 tablespoons brown rice vinegar
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2 tablespoons plus 2 teaspoons tamari or soy sauce
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2 teaspoons honey
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2 teaspoon red chili paste