"Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use...."
INGREDIENTS
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2 cups fresh cilantro leaves
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1/4 cup plus 1 tablespoon vegetable oil, plus more for grates
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1/2 jalapeno chile, seeded
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1 teaspoon grated fresh ginger
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2 tablespoons fresh lime juice
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3 scallions, white and green parts separated and cut into 1-inch lengths
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Coarse salt and ground pepper
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1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces
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2 summer squash, halved and cut into 1-inch pieces