INGREDIENTS
•
8 ounces firm tofu
•
8 ounces parsley stems removed
•
3 ounces mint leaves stems removed
•
2 ounces green onions
•
12 ounces cherry tomatoes cut in half
•
1 1/2 fl oz olive oil
•
4 ounces red onions minced
•
4 ounces walnuts chopped
•
1 lemon
•
salt and pepper tt