Tofu a la Bourguignonne

Name: Tofu a la Bourguignonne
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon butter; 1/2 yellow onion, thinly sliced; 1 shallot, minced; 1 clove garlic, peeled and minced; 1 tablespoon tomato paste; 1 cup Burgundy wine; 1 dash soy sauce; 1 bay leaf; 1 dash dried thyme; 2 (8 ounce) containers firm tofu, drained and cut into 1/2 inch strips; 1 tomato, seeded and coarsely chopped; 1/4 cup sliced fresh mushrooms

Tofu a la Bourguignonne was pinched from <a href="http://allrecipes.com/Recipe/Tofu-a-la-Bourguignonne/Detail.aspx" target="_blank">allrecipes.com.</a>

""Boeuf a la bourguignonne without the beef!"..."

INGREDIENTS

•

1 tablespoon butter

•

1/2 yellow onion, thinly sliced

•

1 shallot, minced

•

1 clove garlic, peeled and minced

•

1 tablespoon tomato paste

•

1 cup Burgundy wine

•

1 dash soy sauce

•

1 bay leaf

•

1 dash dried thyme

•

2 (8 ounce) containers firm tofu, drained and cut into 1/2 inch strips

•

1 tomato, seeded and coarsely chopped

•

1/4 cup sliced fresh mushrooms

Go To Recipe

review