Toffee Vanilla Bean Bundt Cake with Caramel Sauce and Sea Salt Makes 10-inch bundt cake, serving 12 to 14
INGREDIENTS
•
Cake
•
Ingredients
•
3 cups all-purpose flour
•
½ teaspoon baking powder
•
½ teaspoon baking soda
•
½ teaspoon salt
•
1 cup (2 sticks) unsalted butter, softened
•
1¾ cup granulated sugar
•
4 large eggs, room temperature
•
1 vanilla bean, split, seeds removed (empty vanilla bean used for the syrup)
•
1 cup sour cream
•
¼ cup toffee chips (like Heath or Skor)
•
Caramel
•
Ingredients
•
1 cup sugar
•
¾ cup heavy cream
•
4 tablespoons (½ stick of butter)
•
Sea salt (I used fleur de sel)
ADVERTISEMENT