Toffee Truffle Cheesecake

Name: Toffee Truffle Cheesecake
Prep time: 40 min
Cook time: 45 min
Yield: 12
Ingredients: 1-1/2 cups graham cracker crumbs; 3 tablespoons sugar; 1 tablespoon baking cocoa; 1/3 cup butter, melted; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup sugar; 8 ounces bittersweet chocolate, melted and cooled; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1 cup milk chocolate English toffee bits; SAUCE:; 1/4 cup butter, cubed; 2/3 cup packed brown sugar; 1 tablespoon corn syrup; 1/4 cup heavy whipping cream; 2 tablespoons plus 1/2 cup milk chocolate English toffee bits, divided

Toffee Truffle Cheesecake was pinched from <a href="https://www.tasteofhome.com/recipes/toffee-truffle-cheesecake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska..."

INGREDIENTS

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1-1/2 cups graham cracker crumbs

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3 tablespoons sugar

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1 tablespoon baking cocoa

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1/3 cup butter, melted

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FILLING:

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2 packages (8 ounces each) cream cheese, softened

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2/3 cup sugar

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8 ounces bittersweet chocolate, melted and cooled

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1 tablespoon all-purpose flour

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1 teaspoon vanilla extract

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3 large eggs, lightly beaten

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1 cup milk chocolate English toffee bits

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SAUCE:

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1/4 cup butter, cubed

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2/3 cup packed brown sugar

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1 tablespoon corn syrup

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1/4 cup heavy whipping cream

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2 tablespoons plus 1/2 cup milk chocolate English toffee bits, divided

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