"Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite...."
INGREDIENTS
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1
package (10.75 ounces) frozen pound cake loa
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3/4
cup strong coffee
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1
cup sugar
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1/2
cup chocolate-flavor syrup
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1
package (8 ounces) cream cheese, softened
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2
cups whipping (heavy) cream
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2
bars (1.4 ounces each) chocolate-covered tof