INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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3/4 cup confectioners’ sugar, sifted, plus more for sprinkling on the cookies
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1/4 cup firmly packed light or dark brown sugar
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1/2 teaspoon vanilla extract
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1/2 cup toffee bits
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1/2 cup chopped pecans (or other nuts)