Real Recipes From Real Home Cooks ®
Toffee Pecan Pie Lush
"Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla pudding sit on top of a sugar cookie-toffee bit crust for a refreshing fall dessert that wows...."
INGREDIENTS
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1
pouch (17.5 oz) Betty Crocker™ sugar cookie
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Butter and egg called for on cookie mix pouch
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1/2
cup plus 2 tablespoons finely chopped peca
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1/3
cup butter, melted
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1
package (8 oz) cream cheese, softened
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1
cup powdered sugar
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1/2
cup plus 2 tablespoons caramel topping
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1
container (12 oz) Cool Whip frozen whipped t
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1/2
cup plus 2 tablespoons toffee bits (from 8
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2
boxes (3.4 oz each) Jell-O™ vanilla instant
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3
cups cold milk
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2
tablespoons mini semisweet chocolate chips
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