Toffee-Pecan Nutmeg Cakes Recipe

Name: Toffee-Pecan Nutmeg Cakes Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 cups all-purpose flour; 2-1/4 cups packed brown sugar; 1/2 teaspoon salt; 3/4 cup cold butter; 1-1/4 cups chopped pecans, toasted, divided; 1 egg; 1-1/2 cups (12 ounces) sour cream; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground nutmeg; 1-1/2 teaspoons vanilla extract

Toffee-Pecan Nutmeg Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/toffee-pecan-nutmeg-cakes" target="_blank">www.tasteofhome.com.</a>

"A brown-sugar crust makes this nicely spiced snack cake a little different. It's especially good served with a scoop of ice cream. "This is our family's most-asked-for dessert," relates Roberta Ashcroft of Twin Falls, Idaho...."

INGREDIENTS

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3 cups all-purpose flour

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2-1/4 cups packed brown sugar

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1/2 teaspoon salt

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3/4 cup cold butter

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1-1/4 cups chopped pecans, toasted, divided

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1 egg

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1-1/2 cups (12 ounces) sour cream

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1-1/2 teaspoons baking soda

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1-1/2 teaspoons ground nutmeg

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1-1/2 teaspoons vanilla extract

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