"Delight your guests with these cookies made using chocolate toffees and pecans – perfect for dessert treat. 16 servings (1 cookie)..."
INGREDIENTS
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1 cup pecan halves, broken in half
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2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons butter, softened
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6 tablespoons shortening
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3/4 cup granulated sugar
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1/2 cup packed brown sugar
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1 egg
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1 teaspoon vanilla
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6 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
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