"A buttery crust holds a rich topping enhanced with pecans and chocolate-caramel chips...."
INGREDIENTS
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3/4 cup butter or margarine, softened
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1/3 cup packed brown sugar
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1 egg
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2 cups Gold Medal™ all-purpose flour
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1 cup butter or margarine
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3/4 cup packed brown sugar
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1/4 cup light corn syrup
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2 cups coarsely chopped pecans
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1 cup swirled milk chocolate and caramel chips (from 10-oz bag)