"My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic!—Kurt Wait, Redwood City, California..."
INGREDIENTS
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1-3/4 cups 2% milk
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1 cup butterscotch-caramel ice cream topping
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1/4 cup butter, cubed
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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2 eggs
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4 cups cubed day-old French bread
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2 cups sliced peeled fresh pears (about 2 medium)
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/3 cup cold butter
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1/3 cup English toffee bits