Toffee-Peach Ice Cream Pie Recipe
"A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen treat. —Kim Ciepluch, Kenosha, Wisconsin..."
INGREDIENTS
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6 ice cream sugar cones
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1/2 cup brickle toffee bits
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3 tablespoons butter, melted
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FILLING:
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2 cups finely chopped peeled fresh peaches (about 2 large), divided
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1/2 cup sugar
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2 tablespoons lemon juice
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1 tablespoon cornstarch
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4 cups vanilla ice cream, softened if necessary
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TOPPINGS:
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1 tablespoon hot caramel ice cream topping
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2 tablespoons brickle toffee bits
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