INGREDIENTS
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Ingredients
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2 tablespoons instant espresso granules
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1 cup boiling water
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1/2 cup butter-flavored shortening
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1-1/4 cups sugar
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2 eggs
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1-3/4 cups all-purpose flour
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1/4 cup baking cocoa
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk chocolate toffee bits
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FROSTING:
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1 can (16 ounces) vanilla frosting
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2 teaspoons instant espresso granules
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1/3 cup miniature semisweet chocolate chips
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1/4 cup milk chocolate toffee bits