Toffee Miniature Bundt Pound Cakes
INGREDIENTS
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For the Miniature Bundt Pound Cakes:
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2 1/2 cups cake flour
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature
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2 1/2 cups sugar
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6 large eggs
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1 tablespoon vanilla extract
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1 cup heavy whipping cream
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3/4 cup toffee bits
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For the Brown Sugar Glaze:
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1 1/2 cups powdered sugar
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1 cup (packed) golden brown sugar
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3/4 cup heavy whipping cream
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6 tablespoons (3/4 stick) unsalted butter
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