"An old classic treat with a few fun twists, these cookies are loaded with chocolate chips, toffee bits and crisp toasted pecans...."
INGREDIENTS
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1 cup chopped pecans
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1 teaspoon extra virgin olive oil
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2 teaspoons honey
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⅛ teaspoon kosher salt
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2 cups all-purpose flour 
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon cinnamon
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¾ teaspoon salt
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1 cup or 2 sticks butter (softened)
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1 cup light brown sugar (packed)
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¾ cup granulated sugar
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2 large eggs
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2 teaspoons vanila extract
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2 cups rolled oats
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1 cup milk chocolate chips
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1 cup semi sweet mini chocolate chips
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1 ½ cups sweetened shredded coconut
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1 cup toffee bits
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1 ½ cups crushed cornflakes (I just overfill the cup, then push down on them with my hand to crush to 1 cup.)